Prawns Pickle / Chemmeen Achaar

Prawns Pickle / Chemmeen Achaar
Ingredients
Group A	Items to use
	Chemmeen/Prawns	500 grams
	Asfoetida powder	½ teaspoon
	Black pepper powder	1 ½ tea spoon
	Curry leaf	2 stalks
	Fenugreek seeds	1 tea spoon
	Garlic	12 cloves chopped
	Ginger	1 medium piece chopped
	Green Chillies	6 nos chopped
	Mustard seeds	1 tea spoon
	Kashmiri Chilly powder	1 teaspoon
	Red chilly powder	3 tea spoon
	Salt	2 tea spoon
	Sesame Seed oil	250 ml.
	White Vineger	1 tea spoon
	Sugar	½ teaspoon
Group B	Marinade items
	Red Chilli Powder	2 tea spoon
	Salt	1 tea spoon
	Turmeric Powder	1 tea spoon
	White Vinegar	2 tea spoon
Preparation
Step  1: Clean the prawns by removing shell ,head and inside.Cut it into 2 cm size pieces.
Step  2: Mix Group B ingredients  to marinade. Rub this on to the prawns and marinate for 30 minutes
Step  3: Heat the oil in a deep pan and fry for 4 to 6 six minutes till it turns slightly  brown.Drain the oil from pawns  and set aside.
Step 4: Heat the Sesame seed oil in a deep pan and crackle the mustard seeds.Add green chillies ginger,curry leaves, fenugreek seeds and fry for 5 minutes.Then mix all the remaining items and remove from heat.Let it cool.Then put it in a air tight container.If you wish to store it for longer period get it keep in refrigerator.