Fish Pickle/Meen Achaar
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Ingredients
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Group A
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Items to use
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Naimeen (King Fish)
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500 grams
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Turmeric Powder
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½ teaspoon
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Salt
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1 pinch
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Sesame seed oil
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150 ml.
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Group B
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Sesame seed oil
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1 teaspoon
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Mustard Seeds
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1 Teaspoon
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Group C
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Curry leaf
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2 stalks
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Garlic
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5 cloves chopped
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Ginger
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1 small piece finely chopped
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Green Chillies
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6 nos chopped
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Group D
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Fenugreek powder
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1 tea spoon
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Kashmiri Chilli powder
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1 teaspoon
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Red chilly Powder
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2 teaspoon
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Salt water
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To taste
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Black Pepper Powder
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1tsp
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Sugar
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½ teaspoon
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Vinegar
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2 tea spoon
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Preparation
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Step 1:
Clean fish and cut it into 1 1/2 cm size pieces.Add a pinch of salt and
turmeric powder with little water and make a paste.Rub this paste on to the
fish cuts and keep for half an hour.
Boil some salt in water, get it cooled and keep.
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Step 2: Pour
little oil in deep pan heat it and crackle mustard seeds.
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Step 3: Add
all ingredients in Group C and fry it until become slightly brown
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Step 4: Mix all
items in the Group D in salt water and add fried fish in it and heat it low
for some minutes.Keep the same for cooling .Once cooled Pour it in air tight
moisture free container for longer time use.
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